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Hong Kong

dining - international cuisine
Morton's of Chicago is located in vibrant Kowloon famous for its shopping, harbor side location and world class hotels. With iconic harbour views from every table, the restaurant offers fine quality dining, seamless service and elegant surroundings including a private dining room for 12 and a bar serving Morton's famous Bar Bites menu alongside an award winning wine menu.
contact information
a: 4/F, The Sheraton Hotel, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
t: +852 2732 2343
w: www.gordonramsay.com/bread-street
Located in the heart of Lan Kwai Fong, Bread Street Kitchen & Bar introduces a relaxed drinking and dining experience. With a design styled on the London edition - a lively warehouse style combining vintage and modern decor, Bread Street Kitchen is opened from lunch for all-day dining and drinking.
contact information
a: M/F, LKF Hotel, 33 Wyndham Street, Central, Hong Kong
t: +852 2230 1800
w: www.gordonramsay.com/bread-street
Located on the top floor of the Masion Franck Muller. Coming from over a decade of experience in hosting Private Kitchens, a carefully curated menu boasts Contemporary Chinese Cuisine presented from a Western perspective. Each dish on the various tasting menus is tastefully crafted from premium ingredients and delivered in a sophisticated and elegant ambiance inspired by drifting gingko leaves and jade. gatherings.
contact information
a: 3/F, 15-21 Sharp Street East, Causeway Bay, Hong Kong
t: +852 2153 3366
w: www.eighteensharp.com
Bibo is leading the way as HK's new hotspot, boasting famous modern street art and an impressive menu to match. Bibo gives Hong Kong public a new experience of eating with art.
contact information
a: G/F, 163 Hollywood Road, Central, Hong Kong
t: +852 2956 3188
w: www.facebook.com/BiboHongKong
A warm place in the heart of Hong Kong, where the rustic charm and authentic flavors of the villages from India can be experienced and enjoyed. Indian Village will endeavor to bring you a traditional dining experience, with the help of experienced chefs, authentic ingredients and unbound love for simplicity.
contact information
a: Shop 1, G/F, 31-37 Mosque Street, Mid-level, Hong Kong
t: +852 2525 5488
w: indianvillage.com.hk
Babbo Trattoria lives up to its name on account of its easy menu, casual atmosphere, home-style cooking, and affordable selection. Not to be misled by simple food preparation and presentation, its Italian flavours are rich and resounding. A must-try is the beef stew risotto - a savoury balance of red wine, saffron and grana padano cheese.
contact information
a: 5/F, Plaza 2000, 2-4 Rusell Street, Causeway Bay, Hong Kong
t: +852 2606 1288
w: www.babbo.oddle.me
Located on the top floor of the Masion Franck Muller. Coming from over a decade of experience in hosting private kitchens, a carefully curated menu boasts contemporary Chinese cuisine presented from a western perspective. Each dish on the various tasting menus is tastefully crafted from premium ingredients and delivered in a sophisticated and elegant ambiance inspired by drifting gingko leaves and jade.
contact information
a: 2/F, 15 Sharp Street East, Causeway Bay, Hong Kong
t: +852 2153 3136
w: www.francescobyfranck.com
Sushi IWA from Ginza is one of the best Sushi house in Tokyo, restaurant strictly insists to buy ingredients and seafood from Tsukiji Fish Market, which will also bring you the authentic taste from Japanese seafood market.
contact information
a: 30/F, Asia Pacific Centre, 8 Wyndam Street, Central, Hong Kong
t: +852 2619 0199
w: www.facebook.com/ginzaiwa.susi.hongkong
RŌNIN is a Japanese inspired dining bar with a focus on fish and seafood and a curated selection of Japanese Whisky, sake, shochu, beer, wine and unique cocktails. The RŌNIN food menu varies day-to-day depending on the selection of fresh market products available.
contact information
a: 8 On Wo Lane, Sheung Wan, Hong Kong
t: +852 2547 5263
w: www.roninhk.com
School Food features natural wood and exposes red brick to create a rustic, relaxed and home-like atmosphere. Stepping through a wooden frame with cut-out Korean alphabets and words at the entrance, guests are greeted by an open bar featuring traditional South Korean roof design and a sign reading “Made-to-Order”, where guests can view the staff in action preparing special drinks and desserts to order.
contact information
a: Shop 1302, 13/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong
t: +852 2480 3666

a: Shop L1-33, 1/F, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong, Kowloon, Hong Kong
t: +852 2392 1139

a: Shop F1, 1/F, Telford Plaza, 33 Wai Yip Street, Kowloon Bay, Kowloon, Hong Kong
t: +852 2777 3508
w: www.22ships.hk
One of the original Spanish restaurants that graced the HK dining scene, Fofo by El Willy serves up a luxe menu of the popular cuisine in a relaxing and beautiful space. It was awarded as one of 2015's best restaurant of Fine Dining in Hong Kong and Macau from Hong Kong Tatler.
contact information
a: 20/F, M88, 2-8 Wellington Street, Central
t: +852 2900 2009
w: www.zurriola.hk
Swiss Chalet offers traditional Swiss cuisine. The cheese fondue, which includes Gruyer, Emmental, Lamdenberger and Vacherin cheese is not to be missed. It's a hot option in Winter. Remember to call and reserve a table in advance.
contact information
a: G/F, 12-14 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
t: +852 2191 9197
Issaya Siamese Club Hong Kong features an open kitchen with a prominent pastry and dessert counter. The restaurant is well known for its playful and unique desserts of Thai flavors with international compositions. The cocktails feature Thai ingredients and flavors in unique twists on classics. An extensive wine list and non-alcoholic beverage list rounds out the menu. The venue features spectacular city and harbour views in a warm and charming dining atmosphere.
contact information
a: 25/F, Soundview Plaza 2 - Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong
t: +852 2154 3048
w: www.issaya.hk
This posh Buddhist venue on the fringe of Central serves kickass vegetarian dishes that are brimming with flavor. The tables are covered in dark green cloth, and bamboo elements and strategically placed Buddha statues give the space a feeling of superficial calm. The menu is super-creative, offering starters, dim sum and mains from all ends of the flavor spectrum.
contact information
a: 3/F, Coda Plaza, 51 Garden Road, Mid Levels, Hong Kong
t: +852 2525 0552
Nestled in the overwhelming cornucopia of Soho restaurants, The Herbivores is designed with a homely and cosy décor and offers healthy, imaginative vegetarian cuisine that will surprise you.
contact information
a: G/F, 35 Staunton Street, Central, Hong Kong
t: +852 2613 2909

a: 9/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
t: +852 2613 2920
w: www.the-herbivores.com
All clean, angular lines and white wood, BEP serves up tall bowls of pho and other dishes found both on and away from the streets of Vietnam.
contact information
a: G/F, 9-11 Staunton St, Central, Hong Kong
t: +852 2522 7533
Le Garçon Saigon looks to bring traditional South Vietnamese flavours to Hong Kong for the first time. You won’t find your standard bowls of pho here but what you will get are fresh, unexpected flavours complemented by perfectly-grilled fish, steak and even tofu and homemade dipping sauces.
contact information
a: 12-18 Wing Fung Street, Wan Chai, Hong Kong
t: +852 2455 2499
w: www.legarconsaigon.com