+852 3100 8555
22 ships, spanish
22 Ships offers an eclectic menu of modern Spanish tapas created by Michelin Star Chef Jason Atherton of Pollen Street Social fame – a protégé of Ferran Adrià and Gordon Ramsay. All tapas served in a buzzy yet relaxed setting, and a dynamic list of wines, spirits and Spanish beers. The no reservation- no service charge tapas bar offers diners an opportunity to experience what Atherton describes as ‘the deformalizing of fine dining’.
a: G/F, 22 Ship Street, Wan Chai
t: +852 2555 0722
BCN’s motto should be ‘come hungry – or don’t come at all’. Indeed, head chef Edgar Sanuy Barahona means serious business when it comes to feeding his guests. A newcomer to the dining scene, the narrow venue (tucked behind an unassuming, charcoal façade) is a midway point between a tapas bar and chef’s table. It’s a tiny space with only 12 high stools surrounding an open kitchen where the affable chef preps and personally explains his brand of creative Spanish cuisine.
a: G/F, 37 Peel Street, Soho, Central
t: +852 2811 2851
blue butcher, american
A New-York themed restaurant, Blue Butcher specialises in excellent meat selections and stunning preparation. This venue is also famous for its cocktails.
a: 108 Hollywood Road, Central
t: +852 2613 9286
bombay dreams, indian
An institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams present authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature.
a: 4/F, 77 Wyndham Street, Central
t: +852 2971 0001
For those of you who have a thing for this hip place in London, you have now somewhere to go in HK to soothe the nostalgia. Brick Lane Restaurant and Bar has opened on Minden Avenue Tsim Sha Tsui earlier in June. The whole concept of setting up the cafeteria by a couple of young bankers is exactly the special feeling they have for this little street.
a: G/F, 2 Blenheim Avenue, Tsim Sha Tsui
t: +852 2736 8893
gaddi’s is one of the finest and most elegant french restaurants in hong kong
a: 1/f, the peninsula hotel, 19-21 salisbury road, tsim sha tsui, kowloon, hong kong
t: +852 2315 3171
grand central bar & grill, american sports bar
grand central bar & grill marks a new era and pushes the american sports bar & grill concept to a new and hip ‘urban’ dining experience
a: shop r001, roof level, civic square, elements, 1 austin road west, tsim sha tsui, kowloon
t: +852 2736 4888
greyhound cafe, thai
By offering trendy and creative mix of menus, service and ambience at the competitive price in the same segment, Hong Kong’s Greyhound Café will not forget its roots and diners can expect a vast menu of simple food with a twist with Greyhound Cafe’s personal touch of service and atmosphere.
a: Shop OTG01, Ground Floor, Ocean Terminal, Harbour City, 17 Canton Road , Tsim Sha Tsui
t: +852 2383 6600
a: Shop 1082, 1/F, International Finance Centre Mall, 1 Harbour View Street, Central
t: +852 2383 1133
a: Shop L2-42, 2/F, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong
t: +852 2383 4838
kaya korean restaurant
Korean barbecue restaurant, the famous dishes are roast beef, roast pock and grilled pock satay with special sauces.
a: 6/F, 8 Russell Street,, Causeway Bay
t: +852 2838 9550
l'atelier de joel robuchon, french
never fear to showcase creativity in its menu, the french restaurant will take dinners to the boldest yet finest culinary journey in hong kong
a: shop 315 & 401, the landmark, central, hong kong
t: +852 2166 9000
life café restaurant & bar, vegetarian
life cafe is an oasis of calm in the midst of the bustling city, providing a wide variety of organic and healthy food
a: 10 shelley street, soho, central, hong kong
t: +852 2810 9777
Mana is truly health and eco-conscious from the inside out. Serving its own brand of 'fast slow food' - meaning healthy, organic food which is served on the go - the menu has a wide range of juices, wraps and even oddities like the vegan truffle dessert.
a: 92 Wellington Street, Central
t: +852 2851 1611
finest japanese restaurant offers views over victoria harbour and hong kong island, includes a sushi bar, a main dining area and a private dining room
a: 2/f, intercontinental hotel, 18 salisbury road, tsim sha tsui, kowloon, hong kong
t: +852 2721 1211
prime, steakhouse & wine bar
classic dining in a superb environment with stylish steakhouse dining
a: Shop R008, 3/F, Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui
t: +852 2311 3108
saigon at stanley, vietnamese
presents a wide selection of vietnamese specialties
a: shop 101, 1/f, murray house, stanley main street, stanley, hong kong
t: +852 2899 0999
san xi lou, sichuan
"Azolla" famous for its Sichuan cuisine in Hong Kong.After it moved to new location in Mid level,it renamed as "San Xi Lou" as it implies the emperor Qianlong who treasured his jewellery.In other words, it means the restaurant also treasure the ingredients and the cuisine.Because San Xi Lou provide traditional Sichuan cuisine, it become the first choice of people who love spicy food.The signature dishes is boiled and spicy cuisine.
a: 7/F, Coda Plaza, 51 Garden Road, Mid-Levels
t: +852 2838 8811
al fresco open air dining in european style in the heart of hong kong
a: 25/f, prince's building, 10 chater road, central, hong kong
t: +852 2537 1388
sichuan da ping huo
SiChuan Da Ping Huo is a authentic Si Chuan Cuisine restaurant.It provides private home cuisine.There are some oil painting painted by the owner in the restaurant.
a: LG/F, 49 Hollywood Road, SOHO, Central
t: +852 2559 1317
spoon by alain ducasse, french
exciting combination of cuisine, décor, and service which creates a modern and innovative experience for diners
a: lobby, intercontinental hotel, 18 salisbury road, tsim sha tsui, kowloon, hong kong
t: +852 2313 2256
sushi ta-ke by sugiyama, japanese
branch of the michelin-starred restaurant sugiyama in new york, sushi ta-ke brings the most tantalizing japanese flavor to your palate
a: 12/f, cubus, 1 hoi ping road, causeway bay
t: +852 2577 0611
the drawing room, italian
The Drawing Room kitchen understands the importance of respecting traditions and focusing on the basics. The freshest seasonal produce and spend hours ensuring the quality. They serve finest seasonal menu for the customer.
a: 1/F, J Plus Boutique Hotel, 1-5 Irving Street, Causeway Bay
t: +852 29156628
the pawn, british
The Pawn occupies a space that used to be a row of four-tenement house. It serves lunch and dinner with a daily changing menu of modern British fare curated by executive chef David Tamlyn.
a: 2/F, 62 Johnston Road, Wan Chai
t: +852 2866 3444
the salted pig, western
The favourite pork paradise is a haven for hungry turns, with a fast and tasty lunch menu and deeply filling supper sets that are reasonably priced and delicious. The simple decor suits any occasion.
a: 2/F, The L Place, 139 Queen's Road Central, Central
t: +852 2870 2323
the swiss chalet
The Swiss Chalet is located at Hart Avenue which promote traditional Switzerland dining culture from decoration to dishes are combined with swiss style.Restaurant does not prefer to provide either french or italian cuisine but combination of both which are more flexible for customers to choose.The most traditional cusine of Swiss is cheese fondue.Customers can choose from Gruyee, Emmetaler, Lamdenberger and Vacherin.
a: 12-14 Hart Avenue,, Tsim Sha Tsui
t: +852 2191 9197
Lovers of chicken flock here for the finger-licking yakitori of chicken oyster, liver, neck, heart and tail. Besides chicken and skewers, the other sumptuous dishes are equally worth the hype, as are the cocktails
a: 33-35 Bridges Street, Sheung Wan
t: +852 2547 9273
« back to lifestyle