+852 3100 8555
8 1/2 otto e mezzo bombana
Umberto Bombana is an oft-dropped name in Hong Kong's food scene and his restaurant 8 1/2 Otto e Mezzo Bombana is one of only five restaurants with three Michelin stars in that city.
a: Rockbund, Associate Mission Building, 6-7/F, 169 Yuanmingyuang Lu
t: +86 21 6087 2890
A renovated French-style villa with spacious enclosed garden houses one of Shanghai's most popular Thai eateries.
a: 38 Fumin Lu, near Yan'an Zhong lu
t: +86 21 6248 1998
el Willy is contemporary Spanish restaurant. All the food is designed to be shared family style and eaten comfortably with chopsticks.
a: South Bund 22, 5/F, 22 Zhongshan Dong Lu
t: +86 21 5404 5757
Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches
a: Reel Mall, 1/F, 1601 Nanjing Xi Lu
t: +86 21 3253 0889
This is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the fourth floor of Three on the Bund, the interior is lavish and exotic with accents like eel-skin sofas. The food is characteristically French in execution, but with heavy influences from the Far East.
a: Three on the Bund, 4/F, 17 Guangdong Lu, near Zhongshan Dong Yi Lu
t: +86 21 6321 7733
M on the bund
The restaurant with its eclectic mix of European, North African and Australian flavors is still immensely popular among locals and a destination for diners from abroad.
a: Five on the Bund, 7/F, 20 Guangdong Lu
t: +86 21 6350 9988
Celebrity chef Jean Georges Vongerichten charts new territory for his dining empire with his first ever Italian concept. Simple pleasures like woodfire oven pizzas, burrata cheese with sea salt or homemade rigatoni with meatballs dominate the menu.
a: Three on the Bund, 6/F, 17 Guangdong Lu
t: +86 21 6321 9922
mr. & mrs. bund
A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant.
a: Bund 18, 6/F, 18 Zhongshan Dong Yi Lu
t: +86 21 6323 9898
A casual bistro by Craig Willis. Simple cooking, yet tasty dishes.
a: 3/F, 195 Anfu Lu
t: +86 21 5404 0200
This intimate sushi bar specializes in omakase for a price. In addition to sublime appetizers and desserts, sushi chef Oyama will choose a selection of the freshest fish (imported from Nagasaki and Tokyo) based on your personal tastes. The quality of the fish and Oyama's attention to details is truly unforgettable.
a: 2/F, 20 Donghu Lu, near Huaihai Lu
t: +86 21 5404 7705
ultraviolet by paul pairet
Ultraviolet is an avant garde dining concept by resident molecular madman Paul Pairet. Only 10 diners arrive at Mr & Mrs Bund for an aperitif before they are spirited away to an undisclosed location. What ensues is a degustation in over 20 courses, each one accompanied with unique sights, sounds, and, at times, even scents. Dinner starts at 2000rmb per head. Parties are limited to 10. One seating per night.
a: Undisclosed location
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